Our lemonade soda syrup is a classic lemonade, closer in flavour to a proper lemon squash than a big brand 'lemonade'. We make it with lemon zest and lemon juice, for a refreshing citrus backbone. Try it with a slice of lemon, mint or with light spirits....
Our lemonade soda syrup is a classic lemonade, closer in flavour to a proper lemon squash than a big brand ‘lemonade’. We make it with lemon zest and lemon juice, for a refreshing citrus backbone. Try it with a slice of lemon, mint or with light spirits.
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Pineapple Pisco Punch
Ingredients:
30ml Encanto Pisco
15ml Lillet Rouge
15ml Fresh Lemon Juice
30ml Six Barrel Soda Co Lemonade Syrup
Soda water to top up
30ml Pineapple Sugar Syrup, made with: 1 Pineapple (Peeled and chopped) and 150g Piloncillo Sugar (or palm sugar)
Method
For the Pineapple syrup, macerate pineapple in grated sugar for 24 hours. Blend and strain.
In a boston shaker, add the Pisco, pineapple syrup, Lillet Rouge and lemon juice. Add 2/3 ice and shake hard.
Strain into a stemless wineglass over ice. Top up glass with Six Barrel Soda Lemonade Syrup, soda water, and garnish with a pineapple wedge.
