Ingredients: 35mL Ginger Ale Syrup Sparkling or soda water Pineapple juice Ice, Lemon & Mint
Save The Beelini
We’ve mixed up this new ‘Save the Beelini’ recipe, using our new ‘Peach & Honey’ Experimental syrup, perfect for some summertime or festive drinks.
20mL Peach & Honey syrup
150mL NZ sparkling wine
Lemon twist to garnish
Build in a champagne flute, garnish with a lemon twist.
Get your Peach & Honey gift box here.