We’ve mixed up this new ‘Save the Beelini’ recipe, using our new ‘Peach & Honey’
Sassy Old Fox
- Sarsaparilla Syrup 20mL
- Soda Water 100mL or so (from your Aarke machine or at-home sparkling water maker, or bottled)
- Quick Brown Fox Coffee Liqueur 40mL
- Marmalade 1 teaspoon
- Chocolate Bitters (optional) 3 drops
In a tall glass put the marmalade, Quick Brown Fox and Sarsaparilla syrup, stir well, fill with ice, top with soda water, add bitters and garnish with orange zest.