Sage & Turmeric LHG Recipe
Used in this recipe
For our Lemon Honey Ginger we were looking to create a syrup that had a citrus and ginger hit without being overly sweet. To do this we use delicious raw New Zealand wildflower honey from J.Friend & Co, fresh squeezed lemons and pacific organic ginger from Fiji to make a premium Lemon Honey Ginger syrup perfect for all year round drinking.
It makes a soothing hot drink to ward off winter chills and a crisp, dry soda with a ginger kick for days when you need a little afternoon pick me up.
Mix it with whisky and hot water for an easy hot toddy to take the edge of a winter’s night.
You might like to make your syrup a bit fancy by turning it into a Soda Kit – check it out here.