Ingredients:
30mL Orange & Dandelion Syrup
30mL Light Rum
20mL Lemon juice
100mL Soda Water
Rosemary, Lemon, Flowers
Method:
Build in a tall glass over ice, top with soda water, add rosemary and use it to stir the drink. Garnish with lemon and edible flowers (if you have any in the garden). Cheers!
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We’ve mixed up this new ‘Save the Beelini’ recipe, using our new ‘Peach & Honey’
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Ingredients: 30ml Vanilla Galliano 30ml Six Barrel Creaming Soda Syrup 45ml Lemon Juice 30ml Egg
We’re celebrating Dry July along with our friends at Seedlip, who’ve created this beautiful Feijoa
Our latest Limited Edition Soda Syrup – Spiced Blackcurrant – is the ultimate Winter drink
Our latest Limited Edition soda syrup is Feijoa – making the most of what’s plentiful
