30mL Orange & Dandelion Syrup 30mL Aperol 90mL – 120mL Prosecco / Sparkling Water Lavender
Raspberry & Lemon Clementine
- 80ml Aperol
- 60ml Raspberry and Lemon Syrup
- 50ml lime juice
- 4 ice cubes
- 1 egg white
- Soda water to top up
In a cocktail shaker, build Aperol, Raspberry and Lemon Syrup, Lime juice, ice cubes and egg white.
Strain into 2 coupe or martini glasses, and top with soda water.
Garnish with a sprig of thyme and/or burnt orange twists.