Ingredients: 100mL Lemonade syrup 10 lavender stems Soda water Fresh lemon Lavender for garnish Method:
Pink Panther – Federal Deli
- Strawberry Cream Syrup 30mL
- Soda Water 100mL or so (from your Aarke machine or at-home sparkling water maker)
- Gin 45mL
- Strawberry Compote/muddled strawberries 15mL
- Cream 15mL
Add all ingredients to a cocktail shaker, shake well and pour into a tall glass over ice, garnish with strawberry slices. Recipe from Federal Delicatessen, Auckland, NZ.