Ingredients
Method
Add all ingredients to a cocktail shaker, shake well and pour into a tall glass over ice, garnish with strawberry slices. Recipe from Federal Delicatessen, Auckland, NZ.
30mL Orange & Dandelion Syrup 30mL Aperol 90mL – 120mL Prosecco / Sparkling Water Lavender
No booze? No worries! Not drinking this Christmas doesn’t mean you have to miss out
Ingredients: 30mL Cherry & Pomegranate Syrup 150mL JOIY Lime Spritz Freeze dried or fresh cherries
Recipe thanks to our friends at The Still Room, in Eastbourne Wellington. 1 tbsp sugar
Ingredients: 30mL Pina Colada Soda Syrup 30mL Rum (optional) Soda water 1 fresh whole Pineapple
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Ingredients: 35mL Cherry Pomegranate Syrup Soda water Fresh mint Fresh lime Pomegranate seeds or cherry
Ingredients: 100mL Lemonade syrup 10 lavender stems Soda water Fresh lemon Lavender for garnish Method:
Ingredients: 35mL Raspberry & Lemon syrup Soda water 1/4 cup raspberries (frozen or fresh) Fresh
35mL Lime syrup 1/2 cup blueberries (fresh or frozen) Soda water Lime Fresh mint Add
Ingredients: 35mL Lemon Honey Ginger Syrup 35mL Gin 15mL Classic Tonic Syrup Soda water Thyme,
Ingredients: 30mL Classic Tonic Syrup 30mL gin Soda water Lemon Method: Add ice to a
Ingredients: 30mL Feijoa Syrup 30mL vodka 1 feijoa 1 lime soda water fresh mint
Ingredients: 30mL Orange & Dandelion Syrup 30mL Light Rum 20mL Lemon juice 100mL Soda Water
Ingredients: 1/2 cup Lemon Honey Ginger syrup 2 cups water 1/4 cup brandy or whiskey
Ingredients: 35mL Pineapple Lemongrass syrup 35mL Tequila Soda water 1/4 cup sliced Pineapple (canned from
Ingredients: 5-6 strawberries (frozen or fresh) 5-6 basil leaves 30mL Ginger Ale Syrup 30mL vodka
Ingredients: 30mL Raspberry & Lemon Syrup 30mL gin 10mL lemon juice Soda or sparkling water
Ingredients: 20mL Strawberry & Cream Syrup 20mL Ginger Ale Syrup 2-3 fresh strawberries, fresh or
