We’ve mixed up this new ‘Save the Beelini’ recipe, using our new ‘Peach & Honey’
Pink Panther – Federal Deli
- Strawberry Cream Syrup 30mL
- Soda Water 100mL or so (from your Aarke machine or at-home sparkling water maker)
- Gin 45mL
- Strawberry Compote/muddled strawberries 15mL
- Cream 15mL
Add all ingredients to a cocktail shaker, shake well and pour into a tall glass over ice, garnish with strawberry slices. Recipe from Federal Delicatessen, Auckland, NZ.