Pineapple Pisco Punch

Mesita Pisco Puch

Our #sixbarrelsquad newbie, Mesita Winebar in Martinborough, have just released their latest drinks menu addition, Pineapple Pisco Punch, and have kindly sent us the recipe to share so you can have a go at home.

30ml Encanto Pisco
15ml Lillet Rouge
15ml Fresh Lemon Juice
Six Barrel Soda Co Lemonade, to top-up (or Lemonade syrup and soda)
30ml Pineapple Sugar Syrup, made with:
– 1 Pineapple (Peeled and chopped)
– 150g Piloncillo Sugar (or palm sugar)


For the Pineapple syrup, macerate pineapple in grated sugar for 24 hours. Blend and strain.

In a boston shaker, add the Pisco, pineapple syrup, Lillet Rouge and lemon juice. Add 2/3 ice and shake hard.

Strain into a stemless wineglass over ice. Top up glass with Six Barrel Soda Lemonade and garnish with a pineapple wedge.

Enjoy and don’t forget to tag us (@sixbarrelsodaco and @mesita.winebar) on Instagram with pics of your version at home.

Used in this recipe

Lemonade – 15 x 330mL

Lemonade Six Barrel Soda Co

How good is lemonade? Citrusy, sweet and crisp it is perfect for an afternoon treat. Our lemonade is closer in taste to proper old-fashioned lemonade than big bottle ‘lemonade’. We use real lemon juice and lemon zest for a crisp citrus backbone. Oh my.
Add to buy a 15 pack of this flavour.

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Lemonade Soda Syrup

Lemonade Soda Syrup

Our lemonade soda syrup is a classic lemonade, closer in flavour to a proper lemon squash than a big brand ‘lemonade’. We use fresh meyer lemon zest and juice for a refreshing citrus backbone. Try it with a slice of lemon, mint or with light spirits.


You might like to make your syrup a bit fancy by turning it into a Soda Kit – check it out here.

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