30mL Orange & Dandelion Syrup 30mL Aperol 90mL – 120mL Prosecco / Sparkling Water Lavender
Pineapple Pina Colada
30mL Rum (optional)
1 fresh whole Pineapple
Cut your pineapple in half and cut with a knife down the inside edge, then use a spoon to scoop out as much flesh as you can. Pour in your syrup and rum, then top up with soda water and garnish with a paper umbrella.