30mL Orange & Dandelion Syrup 30mL Aperol 90mL – 120mL Prosecco / Sparkling Water Lavender
Pickled Bloody Mary
- 15ml Six Barrel Soda Co. Celery Tonic
- 30ml Absolut vodka
- 120ml Tomato juice
- 10ml Lemon juice ¼ teaspoon horseradish sauce
- Hot sauce and Worcestershire sauce to taste
- Dill pickle garnish
- Cucumber, Celery, Lemon garnish
Fill a tall glass with ice and set aside. Add the ingredients to a cocktail shaker along with ice, and shake gently. Strain into the glass. Garnish.
Recipe thanks to Pickle & Pie, Wellington.