30mL Orange & Dandelion Syrup 30mL Aperol 90mL – 120mL Prosecco / Sparkling Water Lavender
Perfect to mix-up for summer drinks at your place or the bach, here’s the recipe for a refreshing ‘Kiwi Mule’, from the Summer Cocktail Menu at our latest #sixbarrelsquad recruit, The Still Room Eastbourne.
30ml Six Barrel Soda Co. Ginger Ale Syrup
1/4 fresh lime
Soda water (from your Aarke machine or at-home sparkling water maker, or bottled)
Grab a large tumbler glass, add mint leaves, then fill it with ice to the brim. Pour over the vodka and the Six Barrel Soda Co. Ginger Ale syrup. Squeeze over the fresh lime juice, then add the lime itself to the glass. Add soda water to fill the glass and stir. Garnish the glass with a kiwi-fruit slice (we like skin-on) and a mint sprig.
Make sure you tag @sixbarrelsodaco and @thestillroomeastbourne on Instagram with pics of your creations, so we can enjoy and share your owns summer drinks inspiration.