Hibiscus & Tamarillo Margarita
Winter is Tamarillo & Lime season, I guess it’s margarita time then.
- Hibiscus Syrup 30mL
- Half a Tamarillo
- Lime Juice 20mL
- Tequila 40mL
In a mixing glass crush the tamarillo, add our Hibiscus syrup, Tequila and lime juice, add ice shake very well and garnish with a salt & hibiscus rim, or a slice of tamarillo.
Used in this recipe
Our hibiscus is a floral plummy original number. We use organic hibiscus flowers for a deep red colour and a rich floral and stone fruit flavour. Hibiscus is a popular flavour for drinks in the Caribbean and Central America. Try it with a wedge of lime, with sparkling wine or in tequila or rum drinks.
You might like to make your syrup a bit fancy by turning it into a Soda Kit – check it out here.