We’ve mixed up this new ‘Save the Beelini’ recipe, using our new ‘Peach & Honey’
Hibiscus & Tamarillo Margarita
Winter is Tamarillo & Lime season, I guess it’s margarita time then.
- Hibiscus Syrup 30mL
- Half a Tamarillo
- Lime Juice 20mL
- Tequila 40mL
In a mixing glass crush the tamarillo, add our Hibiscus syrup, Tequila and lime juice, add ice shake very well and garnish with a salt & hibiscus rim, or a slice of tamarillo.