We’re celebrating Dry July along with our friends at Seedlip, who’ve created this beautiful Feijoa Sour mocktail recipe. It’s made with our Feijoa Soda Syrup and their Seedlip Garden 108, and it’s a bit fancy (get out your cocktail shaker!).
- 50ml Seedlip Garden 108
- 20ml Lemon Juice
- 25ml Six Barrel Feijoa Syrup
- 25ml Egg Whites (or aquafaba if vegan)
- Ice cubes
Add all ingredients into a shaker. Dry shake (shake without ice). Open the shaker – you should see a foamy head (if not, shake a bit more). Now add a good amount of ice. Shake once more, vigorously. Strain into a coupe glass. Garnish with rose petals or buds.
Don’t forget to tag us in your brag pics – @sixbarrelsodaco and @seedlipdrinks.
Used in this recipe
To make the feijoa season last just a little longer, here’s our Limited Edition Feijoa Soda Syrup. Made with fresh feijoas for unique tartness and lemon zest for citrus notes.
Send a bottle to homesick kiwis around the world, or grab some to mix up at home with your sparkling water maker. Try it with a slice of cucumber or a splash of gin, or mix with your favourite white spirit.
Our Feijoa Soda Syrup is available for a few short months, only while the fruit is juicy. This is quite probably our most popular Limited Edition syrup of the year so get your hands on a bottle pronto.