30mL Orange & Dandelion Syrup 30mL Aperol 90mL – 120mL Prosecco / Sparkling Water Lavender
This delicious mocktail is the entry from Charley Noble restaurant for Cocktail Wellington 2018.
- Sarsaparilla Syrup 30mL
- Raspberries x 5 or so
- Lemon Juice 20mL
- Egg White from one egg
- Meringue & Lemon Zest to garnish (optional)
In a mixing glass crush the raspberries, add our Sarsaparilla syrup and lemon juice, add ice, add egg white, shake very well and garnish with meringue, lemon zest, dehydrated citrus.