Ingredients:
Method:
Pour syrup, vodka and lime over ice in a tall glass. Top with soda water. Garnish with lime, pomegranate seeds and edible flowers.
Ingredients: 35mL Raspberry & Lemon syrup Soda water 1/4 cup raspberries (frozen or fresh) Fresh
35mL Lime syrup 1/2 cup blueberries (fresh or frozen) Soda water Lime Fresh mint Add
Ingredients: 35mL Lemon Honey Ginger Syrup 35mL Gin 15mL Classic Tonic Syrup Soda water Thyme,
Ingredients: 30mL Classic Tonic Syrup 30mL gin Soda water Lemon Method: Add ice to a
Ingredients: 30mL Feijoa Syrup 30mL vodka 1 feijoa 1 lime soda water fresh mint
Ingredients: 30mL Orange & Dandelion Syrup 30mL Light Rum 20mL Lemon juice 100mL Soda Water
Ingredients: 1/2 cup Lemon Honey Ginger syrup 2 cups water 1/4 cup brandy or whiskey
Ingredients: 35mL Pineapple Lemongrass syrup 35mL Tequila Soda water 1/4 cup sliced Pineapple (canned from
Ingredients: 5-6 strawberries (frozen or fresh) 5-6 basil leaves 30mL Ginger Ale Syrup 30mL vodka
Ingredients: 30mL Raspberry & Lemon Syrup 30mL gin 10mL lemon juice Soda or sparkling water
Ingredients: 20mL Strawberry & Cream Syrup 20mL Ginger Ale Syrup 2-3 fresh strawberries, fresh or
Ingredients: 15ml Six Barrel Soda Co. Celery Tonic 30ml Absolut vodka 120ml Tomato juice 10ml
Ingredients: 10ml Averna Amaro 10ml Cinnamon syrup 30ml Six Barrel Coffee Syrup 40ml Smoke &
Ingredients: 30ml Rosemary & Cucumber Tonic Syrup 40ml Gin Soda water to top up Rosemary
Ingredients: 40ml Bourbon 20ml Orange & Dandelion syrup Orange twist garnish Method: Build in a
Ingredients: 80ml Aperol 60ml Raspberry and Lemon Syrup 50ml lime juice 4 ice cubes 1
Ingredients: 30ml Lighthouse Gin 15ml Six Barrel Soda Co. Lime Syrup Six Barrel Soda Co.
We’ve mixed up this new ‘Save the Beelini’ recipe, using our new ‘Peach & Honey’
Ingredients: 30mL Grapefruit & Hops Syrup 30mL Tequila 15mL Lime Juice Sparkling water Rosemary to
Ingredients: 30ml Vanilla Galliano 30ml Six Barrel Creaming Soda Syrup 45ml Lemon Juice 30ml Egg
