Christchurch Edition

In June, we headed down South to say cheery ‘hello’ to some of our Christchurch friends and soda lovers.

We ran a Soda Pop-Up at the new Coffee Supreme Welles St, serving up fancy sodas, ice-cream floats, hot Spiced Blackcurrants and pikelets with jam & cream (so yum!).

We also snuck in a few visits to some of our favourite spots – including The Fermentist, SUPER Restaurant, Hawker & Roll, Ballantynes, Banter Cafe, and Sun Dog Diner. And of course had some fantastic food and drink along the way! Rude not to, right.

We had a quick chat with Jess at Sun Dog Diner, where they use our Soda Syrups in their Jerk Sodas offerings. Jess told us it was important to them to “Find an alternative to the mass-produced sugar-filled sodas out there. We source from the best producers we can find in NZ, and hands down, Six Barrel Soda syrups are super.“

We loved our South Island jaunt – keep your eyes peeled for more adventures around the country soon.