We dropped in to visit our pals at Hello Stranger on a recent Auckland jaunt.
Chow – Tory Street, Wgtn
August is here so it’s time to celebrate all things Wellington On a Plate! Alongside our own ‘Nostalgia, Refreshed‘ party, we’re also getting pretty excited for Cocktail Wellington over here. All through August you can try our syrups in over 18 different cocktails and mocktails all over town (check out the full list below!).
As a loyal Wellington business, we love being part of Wellington On a Plate, and it’s super to feel the love back from bars and restaurants around town – as Marisa from Black Sparrow says, “Essentially, we love Six Barrel because it is local, well crafted and delicious. We like the unusual flavour combinations and the lack of too obvious sweetness or artificial colours. We think Six Barrel embraces all things Wellington – small but made with care.”.
We’re also excited to be featured in a Dine dish this year too. Hippopotamus are using our Strawberry & Cream soda syrup in their 5 course degustation menu “Lumières éteintes – Lights off”, where you can enjoy Six Barrel Soda’s strawberry and cream syrup with Ōtaki honey and hibiscus (texture).
Bring on the cocktails!