Feijoa Sour - Six Barrel Soda Co.

Feijoa Sour

Ingredients: 50ml Seedlip Garden 108 20ml Lemon Juice 25ml Six Barrel Feijoa Syrup 25ml Egg Whites (or aquafaba if vegan) Ice cubes Method: Add all ingredients into a shaker. Dry shake (shake without ice). Open the shaker – you should see a foamy head (if not, shake a bit more). Now add a good amount of ice. Shake once more, vigorously. Strain into a coupe glass. Garnish with rose petals or buds.

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Garden & Tonic - Six Barrel Soda Co.

Garden & Tonic

Ingredients Classic Tonic Syrup 30mL Soda Water 100mL or so Seedlip Garden 30-45mL MethodIn a tall glass filled with ice add Seedlip Garden and our Classic Tonic syrup, top with soda water and garnish with lemon slices/peel, thyme, lemongrass or cucumber.

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Strawberry Ginger Ale - Six Barrel Soda Co.

Strawberry Ginger Ale

Ingredients One Strawberry (fresh or frozen) Ginger Ale Syrup 30mL Fresh Mint 3 leaves Lime Juice 10mL Soda Water 100mL Candied Ginger to garnish (optional) MethodIn a tall glass, crush the strawberry, then add our Ginger Ale syrup, lime juice and mint (press mint gently to release oils). Add ice and top-up the glass with soda water. Garnish with candied ginger, mint and lime.

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Sage & Turmeric LHG Recipe - Six Barrel Soda Co.

Sage & Turmeric LHG Recipe

Ingredients Lemon Honey Ginger syrup 30mL Hot water 150mL or to top 2 slices fresh turmeric 2 sage leaves MethodIn your favourite mug, add the turmeric and hot water, leave to brew for two minutes or so, add the Lemon Honey Ginger syrup and 2 sage leaves. Don’t burn your tongue.

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