Ingredients: 35mL Lime syrup1/2 cup blueberries (fresh or frozen)Soda waterLimeFresh mint Method: Add Lime syrup, blueberries (save some back for garnish), and a few torn mint leaves to your glass, then muddle together (a rolling pin works well). Add ice, then pour over soda water to top up. Garnish with lime slices, blueberries and a sprig of mint. Cool!
Ingredients: 30mL Celery Tonic Syrup 15mL Lime Juice Pinch of salt and pepper Dash of Hot Sauce Splash of Pickle Brine Soda water Pickles & mint to garnish Method: Build Celery Tonic syrup, lime juice, salt, pepper, hot sauce and pickle brine in a tall glass, over ice. Top up with soda water. Garnish with pickles & herbs.
Ingredients: 50ml Seedlip Garden 108 20ml Lemon Juice 25ml Six Barrel Feijoa Syrup 25ml Egg Whites (or aquafaba if vegan) Ice cubes Method: Add all ingredients into a shaker. Dry shake (shake without ice). Open the shaker – you should see a foamy head (if not, shake a bit more). Now add a good amount of ice. Shake once more, vigorously. Strain into a coupe glass. Garnish with rose petals or buds.