- 50ml Seedlip Garden 108
- 20ml Lemon Juice
- 25ml Six Barrel Feijoa Syrup
- 25ml Egg Whites (or aquafaba if vegan)
- Ice cubes
Add all ingredients into a shaker. Dry shake (shake without ice). Open the shaker – you should see a foamy head (if not, shake a bit more). Now add a good amount of ice. Shake once more, vigorously. Strain into a coupe glass. Garnish with rose petals or buds.