Ingredients: 35mL Ginger Ale Syrup Sparkling or soda water Pineapple juice Ice, Lemon & Mint Method: Put ice in a jar or glass and pour over syrup and pineapple juice (to about 1/3 full). Top up with sparkling or soda water, then garnish with lemon and mint. Thanks to @happydayscreative for sharing this recipe & snap!
Ingredients: 35mL Cherry Pomegranate SyrupSoda waterFresh mintFresh limePomegranate seeds or cherry pieces Method: Add syrup, mint leaves and lime wedges to your glass and muddle to release the flavours. Add ice and pomegranate seeds, then pour over soda water to top up. Garnish with lime slices, pomegranate seeds/cherries and mint sprigs.
Ingredients: 100mL Lemonade syrup 10 lavender stems Soda water Fresh lemon Lavender for garnish Method: Wash your lavender well, then pour syrup into a pot and add lavender heads. Put the pot on the stove at medium heat to simmer gently for about 10 minutes until fragrant (don’t let it boil). Allow syrup to cool. Once cool, add ice to your glass and pour over 35mL of lavender infused lemonade syrup, then top up with soda water. Garnish with lemon slices and lavender stems